Cancer Risk in Grilled Chicken Meals at Restaurants
Click here to read.
Click above link to read an article about a study showing high levels of PhIP, a potent, carcinogen in 100 grilled chicken items from McDonald’s, Burger King, Chick-fil-A, Chili’s, Applebee’s, Outback Steakhouse, and T.G.I. Friday’s.
Click above link to read an article about a study showing high levels of PhIP, a potent, carcinogen in 100 grilled chicken items from McDonald’s, Burger King, Chick-fil-A, Chili’s, Applebee’s, Outback Steakhouse, and T.G.I. Friday’s.
Tags: and, applebee’s, burger, cancer, carcinogens, chick-fil-a, chili’s, friday’s, king, mcdonald’s
Replies to This Discussion
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Permalink Reply by Jane Ali on -
Great, does this mean I can't eat chick-fil-A anymore! I'll starve! LOL
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Permalink Reply by A.J. Ali on -
You're ok, just stay away from the grilled version. :-) And have the regular version once in a while. :-)
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Permalink Reply by A.J. Ali on
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NaturalNews Tip of the day (from Mike Adams at www.naturalnews.com):
In the U.S., the Labor Day weekend is the biggest BBQ event of the year. But remember this: Charred meats contain toxic chemicals created when they're burned. If you want to enjoy your BBQ while protectnig your health from the toxic chemicals in charred meats, just eat or drink a large quantity of superfoods before and after you eat BBQ -- spirulina, chlorella, blue-green algae or products like Boku Superfood, Living Fuel, Pure Synergy, Healthforce, etc. All superfoods help offer you some protection from charred meats or veggies.
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